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Wahsega 4-H Center: Food Service

Cloverleaf Camp Food Service Menu

WAHSEGA 4-H CENTER CLOVERLEAF CAMP
FOOD SERVICE MENU

Occasionally our menu may change due to unforeseen circumstances. If you have specific dietary requirements, please contact your group leader or our Food Service Manager.

MONDAY DINNER TUESDAY BREAKFAST

Chicken Nuggets

Mac & Cheese

Green Peas

Rolls

Angel Food Cake
(contains no milk

Bacon
(turkey bacon or veggie sausage available upon request)

Potato Wedges

Eggs
(contains milk and butter)

Gravy

Biscuits
(contains dairy and wheat)

TUESDAY LUNCH TUESDAY DINNER

Turkey Sandwich on Telera Roll
(contains yeast, wheat and dairy)

Chips

Lettuce &Tomato

Fresh Fruit Salad

Baked Cookies

Baked Ziti
Spaghetti sauce, beef and pork meat balls, mozzarella cheese, Ziti noodles
(contains flour, no egg; veggie pasta available upon request)

Sautéed Vegetables

(seasoned with a vegetable seasoning)

Yeast Rolls
(contains dairy and eggs)

Oranges

Rice Krispy Treat

 

WEDNESDAY BREAKFAST WEDNESDAY LUNCH

French Toast

Bacon

Potato Cakes

Baked Apples

 

Soft (flour) Shell Tacos
Made with ground white turkey meat, seasoned with a taco seasoning

Spanish Rice
(contains no dairy, wheat or MSG)

Salsa, Lettuce, Cheese, Sour Cream
(served on side)

Baked Cookies

WEDNESDAY DINNER

THURSDAY BREAKFAST

COOK-OUT

Hamburger w/Cheese

Lettuce, Tomato

Chips, Oreos

Served with Mustard, Ketchup, Mayo

 

Bacon
(turkey bacon or veggie sausage available upon request)

Grits
(contains butter and salt)

Eggs
(contains milk and butter)

Biscuits
(contains dairy and wheat)

THURSDAY LUNCH THURSDAY DINNER

Cheese Pizza

Salad

(choice of dressing on the side)

Sliced Peaches

Baked Cookies

 

 

Chicken Tenders

Red Potatoes

Green Beans
(seasoned with a vegetable seasoning)

Yeast Rolls
(contains dairy and eggs)

Brownies

FRIDAY BREAKFAST  

Chicken Biscuit

Potato Cubes
(contains dairy and wheat)

GoGurt

 

 

Breakfast is served with the following: Parkay Margarine (contains no dairy product), grape jelly, orange juice, 2% milk and bananas.

Lunch and dinner meals are served with 12 oz. canned Gatorade and water. Adults will also have a choice of tea and coffee.

We provide gluten and wheat free products along with vegetarian options on request.

 

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